Looking out onto a field of perfectly rolled hay bales is a beautiful sight to see. It is even more impactful if you are the one that baled them. Can feel yourself filling with pride on a job well done.
When it comes to making the perfect hay bale there are many steps to take care of. Things like being at the right moisture content, the maturity of the forages, and the settings on the machines that you will be using all play a part in how your hay bales will turn out.
But how can you get all of the factors to mesh together to produce your desired result? Well today I will go over the 4 main steps that you can use to make the perfect bale of hay.
Using a hay bale to supplement your cattle is a tried and true method that many producers use. It is reasonably priced compared to other feedstuffs. Though just like other feedstuffs the quality can vary depending on many different factors.
Hay season is upon us! As you have probably been aware now is the time of year when everyone is cutting and baling hay. Though many are only focused on just bailing not many are thinking about how to store the hay.
