Are Your Replacement Heifers Worth Keeping?

Are Your Replacement Heifers Worth Keeping?Raising replacement heifers is more than just another task on the ranch.
It is a major investment in your herd’s future. Each heifer you keep needs to prove herself by making it through feeding, pasture, labor, breeding, calving, and breeding back again before she truly earns her place.
That is why you need to think beyond just, “She looks good, so let’s keep her,” when developing heifers.
Think of a replacement heifer as applying for a job on your ranch. She needs to do more than just get bred once. She should breed early, calve easily, raise a strong calf, breed back, and fit the environment where you run your cattle.
That is a high standard, and it is important to keep it that way.
It is a mistake to assume every good-looking heifer automatically belongs in your herd. She needs to meet your operation’s requirements; not your neighbor’s, not a sale catalog’s, and not outdated rules that do not fit your forage or budget.
Developing good heifers is not about raising the biggest one. It is about raising the right kind of female at a cost your ranch can handle.

Continue reading

How Short Is Too Short for Fall Grazing?

How Short Is Too Short for Fall Grazing?September often tempts you to squeeze in one more pasture rotation. With the calves gone, cows still need feed, and there’s still green under the seedheads. Keeping them in that paddock another week might save hay or put off using winter pasture.
Across West Texas, warm-season grasses are running out of time to grow. Shorter days and cooler nights slow regrowth, even if it rains. Grass grazed now might not come back before frost.
Timing varies across the region. A High Plains pasture might stop growing weeks before a warmer spot farther south. Watch for active growth, soil moisture, night temperatures, and your typical first freeze instead of using September as a set deadline.
Your last rotation decides how much leaf, crown protection, and soil cover you’ll have through winter. Grazing too short can also slow down the plant’s growth in spring.
There’s no one-size-fits-all rule that says every pasture should end up at four inches. Buffalograss grows differently than sideoats grama, and bermudagrass isn’t the same as little bluestem. Soil, rainfall, grazing history, and plant health all matter too.
Instead of asking, “How short can cattle graze this pasture?” ask, “What needs to stay for this grass and soil to go into winter in good shape?“

Continue reading

How to Build a Better Calf Preconditioning Program

How to Build a Better Calf Preconditioning ProgramWeaning in September can reveal any weaknesses in your calf management. Calves are separated from their mothers, moved to new pastures or pens, and must adjust to new feed and water setups. They also face dust, changing temperatures, and lower forage quality. If you add processing or a sudden change in feed, a calm calf can quickly need treatment.
A 45-day preconditioning plan helps reduce stress on calves. It gives them time to adjust, build immunity from vaccines, learn to eat from a bunk, and start gaining weight before they are sold or delivered.
You still need to plan around your own cattle and sale requirements. Some sales require certain vaccines, booster timing, records, or outside verification. Calves vaccinated before weaning follow a different schedule than those getting their first shots at weaning. Work with your veterinarian to set up the right health plan.
No matter if you have a dozen calves or several truckloads, the goal is the same. By Day 45, calves should be healthy, healed, used to eating from a bunk, and have good records to back them up.

Continue reading

Should You Reseed Pastures This September?

Should You Reseed Pastures This September?If you have spent any time running cattle in West Texas, you know not to count on the rain.
Some years, you find yourself hoping for any sign of rain. Then, suddenly, a late-summer shower can sweep in and bring a worn-out pasture back to life. The grass turns green, bare spots fill in, and everyone starts asking the same question.
Should I reseed this pasture while I have moisture?
Maybe.
September is often a good time for reseeding and improving pastures, but it is not a guaranteed fix. Just because the grass turns green does not mean planting seed will pay off. Before spending money on seed, fuel, and labor, make sure your pasture is ready, there is enough moisture, and you can protect new seedlings once they sprout.
That is the difference between growing a healthy pasture and just feeding expensive seed to the birds.
Reseeding can help fill in thin pastures, cover bare spots, add more types of forage, and lower your need for hay and supplements later. But it only works if timing, soil contact, seed selection, and grazing management all come together.
So before you get the equipment ready or call your seed dealer, take a moment to make a plan.

Continue reading

Don’t Feed Open Cows All Winter

Don’t Feed Open Cows All WinterEvery rancher knows how fast hay can disappear once cold fronts start rolling through.
When you add in supplement, mineral, fuel, equipment, and labor, the winter feed bill can add up fast. The worst part is realizing later that some cows you fed all winter were open the whole time.
That is where September pregnancy checks earn their keep.
Preg-checking is not just about knowing which cows are bred. It helps you decide which cows are worth keeping through winter and which ones are just eating hay without giving you a calf next spring.
For many spring-calving herds, September works well. Breeding season is far enough behind for accurate results, but winter feeding has not started in full yet. This gives you time to make decisions while you still have options.
Open cows can be marketed before they eat through your hay pile. Late-bred cows can be sorted and managed differently. Bred cows can be grouped better for nutrition and calving.
A September preg-check is not complicated management. It is practical. It helps you stop guessing and put feed toward cows that are actually doing their job.

Continue reading

How to Calculate Wheat Pasture Profitability for Cattle

How to Calculate Wheat Pasture Profitability for CattleSeptember often makes wheat pasture seem like a quick way to earn money. Someone at the feed store mentions that calves should gain well this winter; a bit of rain moistens the ground, and soon everyone is eager to start planting.
Yet eventually the bills come. A large amount is taken up by seed costs, and another by fertilizer. Repair work is needed on the fence, and the water trough has to have a new float as well, together with the fact that the calves can’t begin grazing when you wanted them to.
At that point, the so-called cheap winter grazing begins to appear expensive.
Wheat pasture can assist in helping calves put on weight and allow native grass to rest when other fields have dried out; but the fact that the wheat is green doesn’t mean that your cattle will turn a profit.
Before you plant 10 acres close to your house or several hundred acres over your ranch, calculate the total cost of the pasture and the amount of weight your cattle need to gain.
You must also know how many calves the field can support, how long they can graze, and whether the additional weight gained will cover the entire program.
You can do the math in September before you begin planting.

Continue reading

Calculate Grazing Days Before Your Pasture Runs Short

Calculate Grazing Days Before Your Pasture Runs ShortSeptember in West Texas can be misleading. Although the pasture still has brown grass, the cows are scattered about, and one rain may bring a bit of green to the low areas. It might look from the truck as though there is enough feed to carry on into the fall.
If October remains dry, the warm-season grass will stop growing, so the cattle have to go farther to get each mouthful, and the cows begin to lose weight. Hay becomes scarce, feed cubes cost more, and the sale barn ends up with cattle from ranches affected by drought.
It is in September that you have to work out how many grazing days are left. Although the rangeland won’t give you an exact figure, you can get close enough to make decisions while still having several options.
A forage inventory will show you how much dry forage is available, how much cattle can safely be fed, what your herd requires each day, and how much you should set aside for drought conditions. The figures thus assist you in deciding whether you need to rotate your pastures, wean your calves, cull your cows, buy hay, or modify your winter arrangements.

Continue reading

How to Actually Spot BRD Before Calves Crash

How to Actually Spot BRD Before Calves CrashBovine Respiratory Disease, or BRD, can become a very costly situation quite quickly; one day a calf may appear to be healthy but by the next it could be standing by itself with droopy ears, a lowered head, and more heavy breathing.
Many people refer to BRD as “shipping fever” or pneumonia and that is quite reasonable, but BRD is not merely a single disease; it is a disease complex, meaning that stress, immunity, the environment, viruses, and bacteria can all act together at the same time.
That is the reason why weaning season is so important; calves have to cope with a number of changes at the same time such as being separated from their mothers, being transported, having their vaccinations given, being castrated, having their horns removed, being fed on a new type of food, being mixed with other cattle they do not know, and being exposed to new germs.
The greater the amount of stress a calf experiences, the more likely it is to develop BRD.
The good news is that it’s impossible to prevent all cases, but it is possible to reduce the risk; preparing calves before weaning and keeping a close eye on them afterward can save lives, reduce treatment costs, and help protect their performance.

Continue reading

How to Prep Your Herd for Winter

How to Prep Your Herd for WinterIt may still seem like summer in August, but that is precisely the time when you should begin considering winter cattle management.
When cows become thin because of poor nutrition or fatigue from the heat of summer, the winter season will only serve to worsen the situation. Since both cold weather and a late pregnancy raise nutrient requirements, the quality of the forage will result in greater feeding costs. A cow which is only slightly thin at the end of summer can turn into a serious problem by the time of calving.
That is the reason why late summer and autumn are so important in a cow-calf operation.
It’s now time to examine the body condition of the animals, the available forage, the need for supplements, pasture usage, and the overall health of the herd. You shouldn’t feel the need for anything complicated—just attend to the basics before winter comes and puts your herd to the test.
For many herds that calve in the spring, autumn is an excellent season to get the cows in good condition again. The calves are generally either about to be weaned or have already been weaned, while the cows are usually in their early or mid-pregnancy. As the cold weather hasn’t yet arrived, you have a good opportunity to improve the body condition of the cows before the winter becomes severe.
The objective is simple in that we should get the cows ready for winter rather than let winter take the initiative itself.
If you take that action, then you’ll have a better chance of having healthier cows, stronger calves, smoother calvings, better results when it comes to breed-back, and fewer costly surprises when feed prices go up.

Continue reading

How to Prep Calves Before Sale Season

How to Prep Calves Before Sale SeasonOn a cow-calf ranch, August always seems to arrive out of nowhere. One day, you’re busy keeping water troughs full, fighting flies, and making sure calves have shade during the hottest hours. Suddenly, you check the calendar and realize fall sale season is much closer than it seemed in June. Calves that looked healthy in July can quickly lose condition if they’re weaned, vaccinated, worked, transported, and sold all at once. In West Texas and the Southern Plains, heat, dust, dry pens, long trailer rides, and mixing at the sale barn all put extra stress on a calf’s immune system. That’s why August is the right time to start getting calves ready before all the stress hits at once.
It’s not only something that large-scale operations carry out to make extra profit; rather, it forms a fundamental element of proper calf management. A calf that can eat from a bunk, drink from a trough, cope with being separated from its mother, and has a good health program is easier to sell and provides the next owner with a better starting point.
It doesn’t matter whether you sell the calves straight from the cow, background them for a period of time, or retain ownership; it’s important to get them ready in advance. The sale barn should not be the place where a calf has to meet all the difficult challenges at once.

Continue reading

« Older posts