Category: Management (Page 1 of 17)

Where to Feed Hay in Winter Without a Mud Hole

Where to Feed Hay in Winter Without a Mud HoleA hay ring that sits on solid ground in October can become a muddy mess by January. The tractor makes the same tracks, cattle end up standing in manure as they eat, and the path to the feeder stays wet. What seemed easy in the fall can turn into a costly winter problem.
West Texas doesn’t need a lot of rain to make a feeding area difficult. Just a few cold showers, lots of cattle, and clay soil are enough. In the Panhandle, freeze and thaw cycles soften the ground. Farther south, one wet period can make a caliche path slippery and turn the feeding area into mud.
That’s why it’s important to place hay in October. The ground is still easy to work, and there’s time to fix gates, improve paths, make solid footing, or mark out feeding spots. A good setup manages mud and manure, keeps cattle eating, protects pasture, and makes feeding safer.
If you’re deciding where to feed hay in winter, begin with your ranch map instead of just picking the closest spot to the barn.

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Build a Better Fall Processing Plan for Calves

Build a Better Fall Processing Plan for CalvesProcessing days in October often feel long, especially when you are pressed for time.
You might need to sort calves, vaccinate some, castrate or implant others, deworm, tag, or prepare them for a marketing program. When you add weaning, it can feel like you have to do everything while the calf is in the chute.
That is not always the best approach.
A good processing day is not about doing as many tasks as possible. It is about making sure each calf gets what it needs without extra stress or future problems.
Some jobs belong on processing day.
Some should already have happened.
Others depend entirely on where that calf is going next.
That is why a fall processing plan matters.
Before the first calf enters the alley, make sure you know their vaccination history, marketing plan, castration status, implant choices, parasite plan, and which records you need to keep.
The chute is where you follow your plan, not where you make last-minute decisions.

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Are Your Replacement Heifers Worth Keeping?

Are Your Replacement Heifers Worth Keeping?Raising replacement heifers is more than just another task on the ranch.
It is a major investment in your herd’s future. Each heifer you keep needs to prove herself by making it through feeding, pasture, labor, breeding, calving, and breeding back again before she truly earns her place.
That is why you need to think beyond just, “She looks good, so let’s keep her,” when developing heifers.
Think of a replacement heifer as applying for a job on your ranch. She needs to do more than just get bred once. She should breed early, calve easily, raise a strong calf, breed back, and fit the environment where you run your cattle.
That is a high standard, and it is important to keep it that way.
It is a mistake to assume every good-looking heifer automatically belongs in your herd. She needs to meet your operation’s requirements; not your neighbor’s, not a sale catalog’s, and not outdated rules that do not fit your forage or budget.
Developing good heifers is not about raising the biggest one. It is about raising the right kind of female at a cost your ranch can handle.

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How to Build a Better Calf Preconditioning Program

How to Build a Better Calf Preconditioning ProgramWeaning in September can reveal any weaknesses in your calf management. Calves are separated from their mothers, moved to new pastures or pens, and must adjust to new feed and water setups. They also face dust, changing temperatures, and lower forage quality. If you add processing or a sudden change in feed, a calm calf can quickly need treatment.
A 45-day preconditioning plan helps reduce stress on calves. It gives them time to adjust, build immunity from vaccines, learn to eat from a bunk, and start gaining weight before they are sold or delivered.
You still need to plan around your own cattle and sale requirements. Some sales require certain vaccines, booster timing, records, or outside verification. Calves vaccinated before weaning follow a different schedule than those getting their first shots at weaning. Work with your veterinarian to set up the right health plan.
No matter if you have a dozen calves or several truckloads, the goal is the same. By Day 45, calves should be healthy, healed, used to eating from a bunk, and have good records to back them up.

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Don’t Feed Open Cows All Winter

Don’t Feed Open Cows All WinterEvery rancher knows how fast hay can disappear once cold fronts start rolling through.
When you add in supplement, mineral, fuel, equipment, and labor, the winter feed bill can add up fast. The worst part is realizing later that some cows you fed all winter were open the whole time.
That is where September pregnancy checks earn their keep.
Preg-checking is not just about knowing which cows are bred. It helps you decide which cows are worth keeping through winter and which ones are just eating hay without giving you a calf next spring.
For many spring-calving herds, September works well. Breeding season is far enough behind for accurate results, but winter feeding has not started in full yet. This gives you time to make decisions while you still have options.
Open cows can be marketed before they eat through your hay pile. Late-bred cows can be sorted and managed differently. Bred cows can be grouped better for nutrition and calving.
A September preg-check is not complicated management. It is practical. It helps you stop guessing and put feed toward cows that are actually doing their job.

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How to Prep Your Herd for Winter

How to Prep Your Herd for WinterIt may still seem like summer in August, but that is precisely the time when you should begin considering winter cattle management.
When cows become thin because of poor nutrition or fatigue from the heat of summer, the winter season will only serve to worsen the situation. Since both cold weather and a late pregnancy raise nutrient requirements, the quality of the forage will result in greater feeding costs. A cow which is only slightly thin at the end of summer can turn into a serious problem by the time of calving.
That is the reason why late summer and autumn are so important in a cow-calf operation.
It’s now time to examine the body condition of the animals, the available forage, the need for supplements, pasture usage, and the overall health of the herd. You shouldn’t feel the need for anything complicated—just attend to the basics before winter comes and puts your herd to the test.
For many herds that calve in the spring, autumn is an excellent season to get the cows in good condition again. The calves are generally either about to be weaned or have already been weaned, while the cows are usually in their early or mid-pregnancy. As the cold weather hasn’t yet arrived, you have a good opportunity to improve the body condition of the cows before the winter becomes severe.
The objective is simple in that we should get the cows ready for winter rather than let winter take the initiative itself.
If you take that action, then you’ll have a better chance of having healthier cows, stronger calves, smoother calvings, better results when it comes to breed-back, and fewer costly surprises when feed prices go up.

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How to Prep Calves Before Sale Season

How to Prep Calves Before Sale SeasonOn a cow-calf ranch, August always seems to arrive out of nowhere. One day, you’re busy keeping water troughs full, fighting flies, and making sure calves have shade during the hottest hours. Suddenly, you check the calendar and realize fall sale season is much closer than it seemed in June. Calves that looked healthy in July can quickly lose condition if they’re weaned, vaccinated, worked, transported, and sold all at once. In West Texas and the Southern Plains, heat, dust, dry pens, long trailer rides, and mixing at the sale barn all put extra stress on a calf’s immune system. That’s why August is the right time to start getting calves ready before all the stress hits at once.
It’s not only something that large-scale operations carry out to make extra profit; rather, it forms a fundamental element of proper calf management. A calf that can eat from a bunk, drink from a trough, cope with being separated from its mother, and has a good health program is easier to sell and provides the next owner with a better starting point.
It doesn’t matter whether you sell the calves straight from the cow, background them for a period of time, or retain ownership; it’s important to get them ready in advance. The sale barn should not be the place where a calf has to meet all the difficult challenges at once.

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How to Help Bulls Recover After Breeding

How to Help Bulls Recover After BreedingWhen spring breeding season ends, most people are ready to pull the bulls, close the gate, and take a break. That makes sense. Breeding season is hard work, especially in tough country, hot weather, big pastures, and with cows that are not easy to find. But the work is not finished when the bulls leave the cows. For many herds in West Texas and the Southern Plains, this is actually when next year’s breeding season begins. If a bull comes off cows thin, sore, footsore, heat-stressed, or dealing with parasites, he needs care now—not next spring when it is too late.
Bulls cost too much to treat like spare equipment. They provide half the genetics for your calves, and one weak bull can be more costly than a bad load of hay. Taking good care of bulls after breeding protects their fertility, health, body condition, and lifespan. If you want your bull to breed cows again next year, do not just turn him out and hope he recovers on his own.

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Low-Stress Weaning Tips for Healthier Calves

Low-Stress Weaning Tips for Healthier CalvesIf you’re planning to wean calves this fall, August is when you need to get started.
Don’t wait until weaning day or until the calves are already bawling at the fence. Start now.
Weaning can go smoothly or quickly become a problem. Much of it depends on what you do in the weeks before the calves leave their mothers.
Consider things from the calf’s perspective. In a short time, it might lose its mother, move to a new pen, learn a new feed, drink from a different water source, get vaccinated, and maybe even be transported. That’s a lot for one animal to handle at once.
When calves get too stressed, they’re more likely to get sick, stop eating, lose weight, or fall behind. Issues like respiratory problems, slow weight gain, and extra treatment costs can appear quickly in the first weeks after weaning.
That’s why low-stress weaning is important. It’s not just easier on the calves—it can also mean fewer sick animals, better weight gains, and less money lost after weaning.
The good news is you don’t need anything fancy to make weaning easier. You just need a plan that starts early, spreads out the stress, and helps calves know what to expect before weaning day.

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How August Can Actually Set Heifers Back

How August Can Actually Set Heifers BackAugust really shows you how your replacement heifers are doing.
In May or June, your heifers probably looked healthy and on track. The grass was good, days were long, and there was time to make changes if needed. But when August hits West Texas and the Southern Plains, things change fast. Suddenly, the heifers do not look as even. Some are getting thin, some hang back at the water trough, and others spend more time fighting flies than grazing. The grass is still around, but now it is dry and stemmy, and it does not help them like it did earlier in the summer.
This is why August matters so much for heifer development. Replacement heifers are not just another set of calves—they are your future herd. If they fall behind now, you might see problems later like delayed puberty, poor conception, lighter calves, weak milk production, and cows that never catch up. August is not the time to guess. Take a close look, sort honestly, and make sure the heifers you want to keep are still doing well.

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