On a cow-calf ranch, August always seems to arrive out of nowhere. One day, you’re busy keeping water troughs full, fighting flies, and making sure calves have shade during the hottest hours. Suddenly, you check the calendar and realize fall sale season is much closer than it seemed in June. Calves that looked healthy in July can quickly lose condition if they’re weaned, vaccinated, worked, transported, and sold all at once. In West Texas and the Southern Plains, heat, dust, dry pens, long trailer rides, and mixing at the sale barn all put extra stress on a calf’s immune system. That’s why August is the right time to start getting calves ready before all the stress hits at once.It’s not only something that large-scale operations carry out to make extra profit; rather, it forms a fundamental element of proper calf management. A calf that can eat from a bunk, drink from a trough, cope with being separated from its mother, and has a good health program is easier to sell and provides the next owner with a better starting point.
It doesn’t matter whether you sell the calves straight from the cow, background them for a period of time, or retain ownership; it’s important to get them ready in advance. The sale barn should not be the place where a calf has to meet all the difficult challenges at once.
