Internal parasites are one of those hidden problems that every beef producer has to deal with. You might not always see them, but they’re constantly working behind the scenes—dragging down productivity, health, and profits. These parasites increase maintenance energy requirements, mess with nutrient absorption, and keep the immune system working overtime. All of that adds up to lost performance.
It’s easy to underestimate just how much internal parasites can cost you. But here’s the exciting part—if you run a 100-cow operation, you could be losing over $10,000 a year just from the effects of parasites. That’s not pocket change. The good news? Research shows that effective deworming programs can bump up weaning weights by over 30 pounds and improve pregnancy rates by more than 10%. That kind of gain adds up fast and goes straight to your bottom line, boosting your herd’s profitability and your optimism about the future.
But it’s not just about grabbing any dewormer off the shelf and calling it good. Timing and strategy are everything. Using the right product at the right time makes all the difference—and helps prevent parasite resistance from building up in your herd.
So, when you’re planning your deworming program, think about more than just convenience. Consider the parasites most active in your area, when your cattle are most susceptible, and whether your current treatment remains effective. A little extra planning can go a long way in keeping your herd healthier and your operation more profitable.
Summer pneumonia, sometimes referred to as pasture pneumonia, tends to develop late in the season for producers. It usually hits calves that are still on pasture and haven’t been weaned yet—typically between one and five months old. The frustrating part? It often affects calves that look perfectly healthy one day and are sick the next.
Nobody wants to walk out to the pasture and see a sick cow. Cattle diseases don’t just hurt the animal—they can slow down your whole operation and hit your wallet harder than expected. Sick animals may eat less, grow slower, or lose condition, and treating them takes time and money you probably hadn’t planned on spending. The good news? Many common issues can be spotted early and dealt with before they turn into big problems.
Pinkeye, a highly contagious disease in cattle, can spread rapidly if not promptly addressed. This bacterial infection, which primarily affects the eyes, can lead to irritation, excessive tearing, and in severe cases, blindness. Given its mode of transmission through direct contact and flies, an outbreak can swiftly engulf an entire herd. Therefore, early detection and immediate action are crucial, as managing it becomes significantly more challenging once it takes hold.
Bovine Leukemia Virus (BLV) could be lurking in your herd right now—and you wouldn’t even know it. This silent disease is already costing the cattle industry millions, especially in dairy herds. While it often flies under the radar, BLV can have a profound financial impact, leading to lost production, higher vet bills, and the need to replace affected animals. Even if your cattle look healthy, the virus could still spread, putting your operation at risk.
Calf dehydration is a serious problem that often sneaks up on producers. It’s easy to overlook until it becomes critical, but by then, the damage may already be done. The most common culprits are scorching summer heat and scours, both of which can strip a calf of fluids fast. The key to saving a dehydrated calf is spotting the signs early and acting quickly.
Spring weather might feel like a distant dream right now, but it’s just around the corner. Before long, the ice and snow will melt away (if you get any), and your pastures will come alive with lush green forages. This seasonal shift is a welcome sight for many, signaling new growth and fresh grazing opportunities for your herd. But lurking behind all that greenery is a hidden danger. This silent threat can strike quickly and severely impact your cows’ health and production. This threat is called grass tetany.
Calf scours is a challenge that keeps cow/calf producers on edge, and for good reason. It’s the leading cause of financial loss in herds, hitting harder than any other health problem. What makes it so worrisome is how quickly it can show up and spread, much like wildfire sweeping through dry grass. To make matters worse, calf scours can be a bit of a puzzle, leaving many producers scratching their heads about what exactly they’re dealing with.
When people hear ‘grass tetany,’ they usually think of spring – lush grasses, green pastures, and cows grazing happily. But tetany can sneak up on you even in winter when you feed your cows hay or silage. However, it can also happen when cattle are fed harvested forages like silage or hay.
It may not seem like it now, but winter is coming. The change in seasons also brings new problems to deal with to keep your cattle performing at their best. Keeping your cattle healthy during the stress of colder winter temperatures can be a pain in the neck. It is also doable.
