Nutrition is a big factor affecting your herd’s health during the cold winter months. In order to meet this need producers should plan ahead when it comes to their fall and winter forages. There are many factors to consider when figuring out how much hay will be needed.
To add insult to injury, this year has also seen commodity prices reach the highest it has ever been. Basic inputs like grain, fertilizer, and even fuel are getting terribly expensive. What makes it even scarier is that these prices do not appear to be going down anytime soon.
While looking at using a hay bale many people tend to just look at the upfront cost. While this may be good initially it is not always best to be the only way. You will want to look at how much that particular will cost per unit of energy or protein.
The couple of cold fronts that have come through the last couple of weeks has signaled that winter is on its way. With winter it brings it’s own set of challenges for a cattle producer. Intense cold weather can leave cattle struggling as well as stressed, which can affect their health, as they go about their normal activities. Here are some ways you can help to reduce that stress:
