As winter sets in, the role of hay in keeping our livestock well-fed and healthy becomes paramount. Hay, a staple and cost-effective feed, steps in to provide the necessary nutrients when pasture grass is not an option. This year, however, the hay supply is tight across the country, prompting us to think strategically about how to manage our resources without compromising the well-being of our animals.
The shortage is largely due to dry conditions and skyrocketing input costs like fertilizer. Here in Texas, for example, the hay crop took a hard hit, and many producers are scrambling to secure what they need. This scarcity doesn’t just drive up prices; it also makes it harder to find high-quality hay, adding to the stress of winter feeding.
For those in the thick of it, the situation may feel overwhelming, but there are steps you can take to manage the challenges. A little preparation can go a long way, from testing hay quality to avoiding potential problems like pests or toxicity. In this guide, we’ll walk through practical tips and insights to help you make the most of your hay and keep your animals thriving this winter.
Nutrition significantly affects your herd’s health during the cold winter months. Producers should plan ahead for their fall and winter forages to meet this need. There are many factors to consider when figuring out how much hay will be needed.
