Weaning is one of the most critical times for cattle producers. It is a period when all their hard work begins to pay off with an excellent large calf crop. This challenging yet promising time assures long-term benefits and a thriving herd, instilling a sense of optimism and motivation in cattle producers.
It is also considered one of the most stressful times in a calf’s life. During this time, the calf is exposed to various stressors that include being removed from the momma, physiological changes, castration, vaccination, dehorning, and the list goes on. With all of this going on, it is no wonder that calves often suffer from all sorts of maladies.
These various stressors can result in tremendous challenges to the calf’s short-term and long-term health and performance. Studies have shown that calves that get sick or become sick during the first 30 days of weaning typically have lower daily gains and increased costs of growth.
Given the pivotal role weaning plays in a calf’s life, it is crucial to start it on the right foot. The steps taken now can have a lasting impact, underscoring the responsibility and proactive approach required from cattle producers. But how can you ensure this? Here are five tips to guide you in this important task.
