Nutrition is a big factor affecting your herd’s health during the cold winter months. In order to meet this need producers should plan ahead when it comes to their fall and winter forages. There are many factors to consider when figuring out how much hay will be needed.
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The temperatures are getting cooler is a good time to evaluate your pastures to get them ready for winter and plan ahead for spring. Taking the necessary steps now will ensure they survive the winter as well as get a good head start for spring. Here are 3 things you can put on a checklist:
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