As winter sets in, the role of hay in keeping our livestock well-fed and healthy becomes paramount. Hay, a staple and cost-effective feed, steps in to provide the necessary nutrients when pasture grass is not an option. This year, however, the hay supply is tight across the country, prompting us to think strategically about how to manage our resources without compromising the well-being of our animals.
The shortage is largely due to dry conditions and skyrocketing input costs like fertilizer. Here in Texas, for example, the hay crop took a hard hit, and many producers are scrambling to secure what they need. This scarcity doesn’t just drive up prices; it also makes it harder to find high-quality hay, adding to the stress of winter feeding.
For those in the thick of it, the situation may feel overwhelming, but there are steps you can take to manage the challenges. A little preparation can go a long way, from testing hay quality to avoiding potential problems like pests or toxicity. In this guide, we’ll walk through practical tips and insights to help you make the most of your hay and keep your animals thriving this winter.
Wheat pastures are a treasure trove for cattle operations, particularly in regions like Texas, where the climate allows producers to extend grazing seasons and optimize land use. Wheat, with its high-quality forage and dual purpose as a grain crop, is a boon for profitability, supporting both grazing and grain production. This versatile crop is a smart strategy to maximize your pasture, keeping costs in check while providing cattle with essential nutrition.
When it comes to managing cattle, you might not think of salt as a big deal—but it’s actually one of the most essential tools in a rancher’s toolkit. Like us, cattle need salt for crucial body functions, from digestion to muscle movement. Without enough salt, cattle can experience health issues affecting their growth and productivity, which is why salt management plays a crucial role in keeping herds healthy.
When people hear ‘grass tetany,’ they usually think of spring – lush grasses, green pastures, and cows grazing happily. But tetany can sneak up on you even in winter when you feed your cows hay or silage. However, it can also happen when cattle are fed harvested forages like silage or hay.
Formulating a ration for cattle is critical to any successful beef operation. There are times when forages alone will not supply what the cows need for their stage. When it comes that time, you will need to provide a supplement 
Roughages, often overlooked but crucial, are an essential part of a cow’s diet. While the focus is usually on crude protein, energy, and mineral content, understanding the role of roughages is equally essential. A certain amount of roughage is necessary to keep the rumen functioning and aid in the digestion of protein, energy, and minerals, contributing significantly to cattle’s overall health and production. This knowledge empowers you, the reader, to make informed decisions about your cattle’s nutrition.
Deciding which cows to cull is a challenging task for most producers. Sometimes, their personal feelings about that particular animal get in the way. Sometimes, they don’t even know which ones are under-performing and which ones need to be kept.
Heifer development, while challenging, is a rewarding task that shapes the future of your herd. The transformation of young heifers into productive mothers is a process that, with careful planning and management, can lead to long-term success. Every decision, from nutrition to breeding, has a lasting impact on the productivity of your herd, instilling a sense of optimism and motivation for the future.
Winter grazing management can 
It may not seem like it now, but winter is coming. The change in seasons also brings new problems to deal with to keep your cattle performing at their best. Keeping your cattle healthy during the stress of colder winter temperatures can be a pain in the neck. It is also doable.
