Salt isn’t just a seasoning for your dinner—it’s a vital nutrient that cattle need to survive and thrive. Just like in humans, salt plays a crucial role in keeping a cow’s body running smoothly. From digestion to muscle function, even the most basic bodily processes depend on it. Without enough salt, cattle can suffer health issues affecting their growth, reproduction, and overall well-being. Simply put, salt isn’t optional—it’s essential.
It’s genuinely fascinating that cows, like humans, have a natural instinct to seek out salt. Unlike other minerals that they may be lacking without realizing it, cattle actually crave salt. They will go looking for it if it’s not readily available. If they can’t find it in their feed or supplements, they’ll resort to licking tree bark, eating dirt, or even consuming urine in an attempt to get what their bodies need. This strong desire for salt makes it one of the easiest minerals to supplement—because if you provide it, they’ll eat it without hesitation.
More than just satisfying a craving, salt plays a direct role in keeping cattle healthy and productive. It supports milk production, making it critical for nursing cows and their calves. It also helps regulate blood flow, aids reproduction and even plays a part in sweating, which is how cattle naturally cool themselves down. Without enough salt in their diet, cows can struggle with fertility issues, reduced milk output, and overall poor performance. Ensuring they have a steady, accessible source of salt is a simple yet powerful way to keep your herd in top shape.
Mesquite trees are like that one neighbor who has some great qualities but tends to overstay their welcome. They’re best known for providing incredible BBQ wood, making them a favorite for pitmasters everywhere. But beyond the grill, they can be a real nuisance for ranchers and range managers. Left unchecked, Mesquite has a knack for taking over pastures, creating more problems than benefits for those trying to manage their land effectively.
As the new year approaches, it’s an excellent time to take a step back and look at where we are in the cattle industry. Sure, this past year brought its share of challenges—like the ups and downs of the market—but there’s always room for hope. Opportunities don’t just disappear; they shift, and sometimes it takes a fresh perspective to find them. Even in an industry as unpredictable as ours, there are always positives to uncover if you know where to look.
As a rancher, your role in the weaning process is not just crucial, it’s the linchpin of success. This is the time of year when you start to see the tangible results of your hard work, such as your breeding programs. The success of the weaning process, however, is still a question that lingers, and it’s in your hands to answer it.
