Though the weather may not feel like it, temps are still in the 100s with no end in sight here, the fall season is almost upon us. The soon-to-be-changing weather reminds us of the changing season. Along with a new season comes a further need for supplementation for your pasture cattle. But did you know there is a way to use hay to improve your efficiency?
During this time of year, many producers are hauling hay to their storage lots to use for winter. On top of this, they are also pricing and buying any additional hay that they may need. It seems everyone has it figured out though they may not be aware of problems lying just below the surface.
A significant problem for producers is that there is an extensive range in hay quality depending on many conditions. Things like the level of maturity, fertilization, growing conditions, harvest conditions, and storage methods all play a part. Accurately sampling and testing hay is the only way to get an accurate understanding of the nutritional value of your hay.
The nutritional value is not really something you want to guess at. Using values from previous years or a “book value” can be costly since a producer may incorrectly develop a ration using values that aren’t even present. Here are some tips to follow in order to get an accurate hay sampling.
Looking out onto a field of perfectly rolled hay bales is a beautiful sight to see. It is even more impactful if you are the one that baled them. You can feel yourself filled with pride in a job well done.
Looking out onto a field of perfectly rolled hay bales is a beautiful sight to see. It is even more impactful if you are the one that baled them. Can feel yourself filling with pride on a job well done.
