Breeding season preparations are crucial for any cow/calf producer’s bottom line. Their steps will determine if they will have a good calf crop. Good quality calves to sell are the defining factor between a successful and a not successful rancher.
As a cow/calf producer, you hold the key to a successful breeding season. Your management decisions before and during the calving season are crucial. The steps you take now will determine whether you start the season on the right footing or find yourself playing catch-up. Remember, your actions directly impact the health and productivity of your herd.
For a cow to produce a calf every year, she must be rebred 80 days after she has calved. This 80-day timeline is crucial because it takes into account the cow’s reproductive cycle. The 80 days may not seem like a short time, but you must remember that she will not be going into estrus for at least 30 days after that calf is born, so your window is a little shorter.
So, what can you do to prepare for an outstanding breeding season? Well, here are three things that you can look at to improve your chances of having a large calf crop.
Breeding season preparations are crucial for any cow/calf producer’s bottom line. Their steps will determine if they will have a good calf crop. Good quality calves to sell are the defining factor between a successful and a not successful rancher.
