Using hay bales as a supplement for your cattle is a time-tested approach that many producers rely on. It’s often more affordable than other feed options, making it an attractive choice for keeping costs down. However, not all hay is created equal—factors like how it was harvested and stored and even the type of forage used can significantly affect its nutritional value. Just because a bale looks good on the outside doesn’t mean it’s providing the nutrients your herd needs. A closer look at what you’re getting can make a big difference in the long run.
One of the most common mistakes people make when buying hay is focusing solely on the upfront cost. While getting the cheapest bale might seem like a good deal, it’s important to consider how much nutrition your cattle are actually getting per dollar spent. If a bale has lower protein or energy levels, you’ll need to feed more of it to meet your herd’s needs, which can drive up costs quickly. Instead of just looking at price per bale, break it down into the cost per unit of protein or energy. This way, you’ll better understand whether you’re getting real value for your money.
Just like with any other feedstuff, comparing hay on a per-unit basis helps you make a fair and informed decision. Two bales that seem identical in price could have very different nutritional values, meaning one could end up costing you more in the long run. Running the numbers may take a little extra effort, but it allows you to compare options accurately—kind of like comparing the price per ounce at the grocery store rather than just grabbing the biggest package. By breaking things down, you’ll be able to choose the most cost-effective hay for your operation while ensuring your cattle are getting the nutrients they need.
Hay is one of the most essential parts of keeping your cattle healthy through the winter. When the grass goes dormant, hay steps in to provide the nutrition they need. But before you can even think about feeding, you’ve got to understand what’s in the hay you’re offering.
