Internal parasites are a problem that every beef producer must face. They are a constant annoyance that can rob a beef operation of its productivity. They impair production by increasing maintenance energy costs, diet digestibility, and immune activity.
Internal parasites, often underestimated, can significantly impact the profitability of beef cattle. Consider this, a beef operation with 100 cows could potentially lose over $ 10,000 annually due to reduced productivity caused by internal parasites. However, research has shown that proper deworming can increase weaning weights by over 30 pounds and pregnancy rates by over 10%. These statistics highlight the potential for increased profitability through effective parasite control, a compelling reason to take action.
Controlling them requires correct planning and proper timing. To maximize efficiency, you need to use the right dewormer at the right time of year. Here are some things to consider when planning your deworming program.
