Weaning is one of the most critical times for cattle producers. It is a period when all their hard work begins to pay off with an excellent large calf crop. This challenging yet promising time assures long-term benefits and a thriving herd, instilling a sense of optimism and motivation in cattle producers.
It is also considered one of the most stressful times in a calf’s life. During this time, the calf is exposed to various stressors that include being removed from the momma, physiological changes, castration, vaccination, dehorning, and the list goes on. With all of this going on, it is no wonder that calves often suffer from all sorts of maladies.
These various stressors can result in tremendous challenges to the calf’s short-term and long-term health and performance. Studies have shown that calves that get sick or become sick during the first 30 days of weaning typically have lower daily gains and increased costs of growth.
Given the pivotal role weaning plays in a calf’s life, it is crucial to start it on the right foot. The steps taken now can have a lasting impact, underscoring the responsibility and proactive approach required from cattle producers. But how can you ensure this? Here are five tips to guide you in this important task.
Gut health, often overlooked but crucial, is a vital component of a successful operation. While most people have a basic understanding of its role in nutrient absorption, there’s much more to it. As producers, fully grasping the concept and the factors that influence it can empower us to make informed decisions for our cattle’s well-being.
Trichomoniasis, or Trich for short, is not just a disease; it’s a severe economic problem for cattle producers. It impacts your bottom line significantly, leading to a reduced calf crop and lower weaning weights. This disease can render your breeding cows infertile and potentially extend your breeding season, causing substantial financial losses.
Water, a fundamental element of life, plays a pivotal role in the daily existence of cattle. It is indispensable for growth, fetal development, lactation, and overall production. Despite its significance, water can often be overlooked by producers.
As a rancher, your role in the weaning process is not just crucial, it’s the linchpin of success. This is the time of year when you start to see the tangible results of your hard work, such as your breeding programs. The success of the weaning process, however, is still a question that lingers, and it’s in your hands to answer it.
With summer arriving, treating pinkeye is an issue many cattle producers will face. As conditions get drier, dust levels rise, increasing eye irritants that can lead to this painful infection. Pinkeye doesn’t just affect the health of your cattle; it has a significant economic impact as well. Each year, pinkeye costs the cattle industry approximately $150 million due to decreased weight gain, reduced milk production, and the expenses associated with treatment.
