Tag: calf (Page 4 of 18)

How to help keep your cattle healthy during winter

How to help keep your cattle healthy during winterIt may not seem like it now but winter is on its way. The change in seasons also brings new problems to deal with to keep your cattle performing at their best. Keeping your cattle healthy during the stress of colder winter temperatures can be a pain in the neck. It is also doable.

Cattle health is influenced by many different factors. One of these factors is nutrition. Cattle need to be in a good body condition score in order to produce enough body heat and lessen the effects of cold stress. The environment itself, stress, and exposure to pathogens are also factors.

Health depends on providing proper nutrition to promote a strong immune system. Thin cattle are more vulnerable to the cold and will possibly have weaker immune systems. Here are a few ideas you can think about to give your cattle the best chance to make it through winter.

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Know when to supplement with protein tubs

Know when to supplement with protein tubsProtein supplements are often needed during the fall and winter months. This is because during this time most of your tame pasture forages go into dormancy. When this happens things like their protein content will go down.

Maintaining an adequate level of protein in the diet is important for your cattle. It is needed to maintain the optimal function of rumen microbes. These microbes are what break down the complex carbohydrates that are found in dry forage. Without this optimal level of protein, the rumen cannot adequately digest poor-quality forages.

When it comes to developing a cost-effective supplement program there are 2 things to identify. The first is to identify the nutrient or nutrients that are limited. The next thing to know is how to provide that supplementation at the lowest cost possible. There are many options that you can go with when it comes to supplements including using protein tubs for your animals.

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5 steps to start calves the right way

5 steps to start calves the right wayYou can feel it in the air, the days are getting shorter and the weather is getting cooler. It will soon be the time that most producers do their fall processing. They will be running their cows through the chutes and for any spring-born calves they will be weaning them from their mommas.

Much like during the spring this can be a very busy time for producers. With all of the doctoring and separating that is going on can be hard to keep track of what is going on. However, now is not the time to slouch when it comes to your calf crop.

What you do here can determine the productivity of your fall calves. This will be a stressful time for them so whatever you can do to alleviate as much of that as possible will be helpful. Here are 5 steps that you can follow to get your calves going in the right direction.

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The importance of nutrition for fall calving

the importance of nutrition for fall calvingNutrition is one of those things that is important year-round. From just putting on weight for the market to reentering the reproduction cycle everything hinges on the cow’s nutritional needs being met.  However, meeting these demands can be a little complicated.

The fall of the year can be a bit of a problem for producers. Even if you had forages growing their overall quality declines drastically during this time of year. As the forages mature they become more fibrous, their crude protein level goes down, and they become less palatable. If a producer has his herd calve in the fall this makes the problem even more of an issue.

The issue with having a fall calving herd is that the quality of forages does down as her nutrition needs increase. The important thing to remember is to meet the cow’s nutritional demands.  It may seem like it can be impossible that is not really the case. With some proper planning, it is possible to not have this become an issue.

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How to develop heifers for long-term profitability

how to develop heifers for long-term profitabilityWhat is the proper strategy to develop replacement heifers for my cowherd? This is a question many producers have asked themselves. Developing a replacement heifer is one of the most expensive management decisions a producer will make. Making this decision can have long-term impacts on your herd’s profitability.

You should consider the expenses involved in developing heifers when deciding if you should buy or raise them. Look at your specific production environment to determine the most cost-effective system for you. Both of these are important for both the long-term profitability and longevity of those females.

Developing a heifer to replace a future cull cow is one of the most expensive management decisions you can make. What you decide here can have major implications on long-term profitability. Here are some things for you to consider when going over this.

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How to plan now to make it through winter

how to plan now to make it through winterWinter this year is going to be a rough time for producers. Worries about the drought and how it has affected forage production have taken a large part of our thoughts. Because of this, there will be limited to no stored forage available to feed cattle this winter.

Due to this issue producers will need to be more efficient with their supplements. It will not be feasible to just put out some feed and hope for the best. Hay or standing forage intake must be estimated to calculate winter feed needs.

It can be very tempting to just go with the cheapest option expecting it to be the best option. The goal should actually be to be the most efficient rather than the least cost. Going with the cheaper option can often lead to more costs down the road. Here are 4 things that you can look to make it through this winter in a relatively good position.

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4 common fall health problems in your cow herd

4 common fall health problems in your cow herdThe fall season can be problematic for a beef producer. As you go into it after a dry, hot summer the entire herd may be stressed. The combination of high heat, short grass, and low water tanks can stress cattle and make them more prone to disease.

This time of year can be a problem for all of your cattle. At the end of summer, the cows are likely pulled down to a thin body condition because of lower quality forage and nursing calves. Your bulls are worn out from breeding and may be on the thin side as well. A typical situation during this time of year is that the calves are dealing with the most stressful time of their life during weaning.

Producers can prevent or minimize health problems in the fall by reducing stress. You can do this by providing adequate nutrition and improving sanitation. Below is some information about 4 types of diseases that you might come across during this time of year.

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Using early pregnancy diagnosis to make better management decisions

using early pregnancy diagnosis to make better management decisionsEarly pregnancy detection with your herd is a tool that producers can use to increase profits. It is of importance for a producer to know early if their replacement heifers or even cows are bred. Knowing this bit of information can save you a lot of money from wasting supplements for cows that are not producing.

While it may not seem like it the cold nights of calving season will be here before you know it. Now is the time to start preparing for the arrival of the 2023 calf crop. September is a good month for pregnancy testing your cow herd. Finding out which cows are pregnant and which ones are not will keep you from feeding a cow all winter to only find out she will not be providing a calf.

When it comes to pregnancy detection tests there are 2 categories: Direct and Indirect. Feeling or even seeing the pregnancy are considered direct methods. Using chemical markers such as blood tests fits the indirect category. As with anything you should look at all of the options and go with the one that best fits your needs.

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Controlling shrinkage in order to reduce profit loss

controlling shrinkage in order to reduce profit lossShrinkage is a very real concern when it comes time to sell your calves. This is because it is a reduction in the sales weight, which means a reduction in the price that you will get. Of course, some adjustments in price are common in order to compensate for varying shrinkage and gut fill.

The thing is that some shrinkage is to be expected but too high of levels can indicate a problem. Abnormal levels of shrink can often be used as a health indicator for calves. Places like receiving facilities at stocker operations, grow yards, and feedlots use this to determine which calves may need more care.

Experienced buyers and sellers in the cattle market are well aware of this trend. They use this knowledge to make adjustments so cattle are priced accordingly. In order to get fair prices for your cattle, it is a good idea to know the factors that go into shrinkage.

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Preventing BRD from damaging your profits

preventing brd from damaging your profitsBRD, or bovine respiratory disease, is a general term for any respiratory disease in cattle. There is a range of factors that can cause this disease. The common names normally used for this disease are pneumonia or shipping fever. Stocker and feedlot operations are often where this disease occurs. This is because of the extreme stress that calves are put under from weaning and then being shipped.

This disease has multiple different causes and develops as a result of complex interactions between different factors. Things such as environmental factors, host factors, and pathogens. The environmental factors are things like weaning, transport, commingling, and crowding to name a few. These factors serve as stressors that adversely affect the immune system of calves.

While feedlot and stocker operations are normally affected by this it can also happen to cow/calf producers. Almost 20% of cow/calf operations experience nursing-calf pneumonia. It is the leading cause of death for calves 3 weeks of age and older. To keep your calves right on track consider these 4 tips to keep BRD under control.

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