Though the weather may not feel like it, still in the high 90s here, the fall season is upon us. The soon-to-be-changing weather reminds us of the changing season. Along with a new season comes a new need for supplementation for your pasture cattle. But did you know there is a way to use hay to improve your efficiency?
It is during this time of year when many producers are hauling hay to their storage lots to use for winter. On top of this, they are also pricing and buying any additional hay that they may need. Seems everyone has it figured out though they may not be aware of problems lying just below the surface.
A major problem for producers is that there is a large range in hay quality depending on many conditions. Things like the level of maturity, fertilization, growing conditions, harvest conditions, and storage methods all play a part. Accurately sampling and testing hay is the only way to get a real understanding of the nutritional value of your hay.
This is not really something you want to guess at. Using values from previous years or a “book value” can be costly since a producer may incorrectly develop a ration using values that aren’t even present. Here are some tips to follow in order to get an accurate hay sampling.