Feed tags are a goldmine of information, but let’s be honest—not many people take the time to really dig into them. Sure, you might glance at the crude protein or energy content, but that’s usually where the curiosity ends. And who could blame you? With all those numbers and technical terms, feed tags can feel a little like trying to read a foreign language. But trust me, there’s a lot more to these tags than meets the eye, and understanding them can make a big difference for your animals.
Every bag of feed comes with a small but mighty tag attached. This tag is not just for show, it’s your go-to guide for your animals’ nutrition. It conveniently houses all the crucial details you need, from the product’s weight to a guaranteed analysis of nutrients, a list of ingredients, and feeding instructions. Even if the physical tag gets lost, many feed companies post this information on their websites, ensuring you’re always prepared to make the most of your feed.
At first glance, feed tags can seem like a daunting puzzle. The percentages and ingredient names might make you feel like you need a degree to understand them. But fear not, it’s not as complicated as it appears. The information is usually straightforward once you know what to look for. I’m here to guide you through each section of the feed tag, making it easy to understand and empowering you to make better feeding decisions for your animals. Let’s dive in and demystify feed tags together!
For a newborn calf, colostrum isn’t just important—it’s critical. This first milk from the mother provides essential antibodies that help calves build their immune systems and fight off disease. Without it, their health and well-being can be compromised for the rest of their lives. A calf that doesn’t receive colostrum has a significantly higher risk of infections and diseases and may even have a shorter lifespan. But what happens when a calf doesn’t get colostrum from its mother? Whether it’s because the dam can’t produce enough or the calf isn’t nursing, you’ll need a backup plan to give that calf the best start possible.
Regarding supplements, most cattle producers have a love/hate relationship. On the one hand, they see the value in how supplements improve cattle performance, but on the other hand, they cringe at the extra costs they bring. It’s why many producers hold off on feeding supplements unless absolutely necessary. But here’s the thing—viewing supplements as an investment rather than just another expense can actually save you money in the long run. With the right approach, supplements can boost herd health, improve performance, and ultimately increase your profits when it’s time to sell. This strategic view of supplements as an investment, not just an expense, can significantly affect your herd management and financial outcomes, making you feel financially savvy and strategic.
When it comes to managing cattle, you might not think of salt as a big deal—but it’s actually one of the most essential tools in a rancher’s toolkit. Like us, cattle need salt for crucial body functions, from digestion to muscle movement. Without enough salt, cattle can experience health issues affecting their growth and productivity, which is why salt management plays a crucial role in keeping herds healthy.
Formulating a ration for cattle is critical to any successful beef operation. There are times when forages alone will not supply what the cows need for their stage. When it comes that time, you will need to provide a supplement 
Roughages, often overlooked but crucial, are an essential part of a cow’s diet. While the focus is usually on crude protein, energy, and mineral content, understanding the role of roughages is equally essential. A certain amount of roughage is necessary to keep the rumen functioning and aid in the digestion of protein, energy, and minerals, contributing significantly to cattle’s overall health and production. This knowledge empowers you, the reader, to make informed decisions about your cattle’s nutrition.
Minerals 
Protein supplements are often needed during the fall and winter months. This need is because, during this time, most of your tame pasture forages go into dormancy. When this happens, things like their protein content will go down.
Nutrition is essential year-round. Everything hinges on the cow’s nutritional needs being met, from putting on weight for the market to reentering the reproduction cycle. However, meeting these demands can be complicated.
It’s hard to believe that we are almost to September, which means that summer is almost over. The temperatures will be getting cooler (
