Having calves weaned early is often something that occurs during periods of low forage quality. Early weaning typically happens during extremely dry periods, such as what typically happens in many Western states. But what exactly does it mean to wean early?
Early weaning is usually defined as weaning calves before they are 150 days old. In some extreme cases, they can be weaned even earlier, at 45 days. Weaning that early rarely happens, so more commonly, early-weaned calves are over 80 days old.
Early weaning is a valuable tool that can bring significant benefits to livestock producers, particularly during drought or when cows are in a confinement system. It serves as a body condition management tool for old and young cows, offering a ray of hope in challenging times.
It is a valuable tool because once you take the calf off of the cow, her nutritional demands go down. Once she no longer has the demands of lactation, a producer can maintain her on poor-quality forages with little to no supplement needed.
The weaning process, a pivotal period in the cattle business, is upon us once again. As any seasoned rancher will attest, it can be both magical and challenging. Weaning, a shared experience that can be stressful for both the cattle and the rancher, is a crucial step in the journey of cattle rearing.
The threat of drought in any year is a real problem for most of the country. Many of us have sometimes seen severely less than average rainfall, which can strain our businesses. The most frustrating thing about it is that drought is one of the few things we, humans, have no control over.
Water, a fundamental element of life, plays a pivotal role in the daily existence of cattle. It is indispensable for growth, fetal development, lactation, and overall production. Despite its significance, water can often be overlooked by producers.
As a rancher, your role in the weaning process is not just crucial, it’s the linchpin of success. This is the time of year when you start to see the tangible results of your hard work, such as your breeding programs. The success of the weaning process, however, is still a question that lingers, and it’s in your hands to answer it.
While the necessity of feeding supplements in cattle operations is undeniable, it’s not a task that most ranchers relish. As we all know, feed costs can be a significant financial burden, often constituting the most considerable portion of annual expenses. However, by implementing strategies to reduce these costs, such as optimizing forage production and minimizing hay waste, you can save a substantial amount. This not only eases the financial strain but also significantly improves your operation’s overall profitability.
Hay bale storage, a vital aspect of cattle production, takes center stage, particularly in winter when natural forages are scarce. The staggering 4.6 million acres of hay harvested in Texas in 2023 underscore the pivotal role of hay production in sustaining livestock operations. However, when drought conditions worsen, the challenge of acquiring sufficient hay bales intensifies, making it crucial for producers to optimize their hay storage practices. This ensures the longevity and nutritional value of their hay supply, a key factor in maintaining a reliable source of supplemental nutrition for their livestock.
Maintaining your pasture during the summer is a crucial task that requires your diligent attention. In a matter of minutes, it can transition from adequate moisture to extremely dry. As a manager, your role is pivotal in preventing your pasture from suffering too much.
Breeding season preparations are crucial for any cow/calf producer’s bottom line. Their steps will determine if they will have a good calf crop. Good quality calves to sell are the defining factor between a successful and a not successful rancher.
There is one constant in the livestock industry: If you have animals, you will have to build a fence. Fencing is a barrier to keeping your animals where you want them and keeping predators out.
