Knowing when to step in and help during calving can feel like walking a tightrope—it’s all about timing. Act too soon, and you might be stepping in when nature could have handled things on its own. But wait too long, and you risk running into serious problems that could cost both the calf and the cow their lives. Finding that perfect middle ground takes practice, a good eye, and sometimes a bit of luck. For many ranchers, it’s one of the trickiest parts of calving season.
Jumping in too early might seem like a safe option, but it comes with its own risks. If a cow doesn’t need help but gets it anyway, you could unintentionally cause harm. Pulling too soon can injure the cow or calf, and it might even disrupt the critical bonding process between the two. That bond is essential for the calf to get the care and colostrum it needs to thrive. Sometimes, the best thing you can do is take a step back and let momma do what she’s built to do.
On the flip side, waiting too long can lead to heartbreaking outcomes. If a cow struggles for too long without assistance, you could lose the calf, the cow, or even both. And if it gets to the point where surgery is needed, you’re looking at a hefty vet bill on top of the emotional toll. The stakes are high, but don’t worry—with the proper knowledge and approach, you can find that balance and step in when it truly matters. That’s why I’ve pulled together some key tips to help you confidently handle these tough decisions and set you up for success this calving season.
When it comes to raising healthy, productive cattle, the saying “
As the new year approaches, it’s an excellent time to take a step back and look at where we are in the cattle industry. Sure, this past year brought its share of challenges—like the ups and downs of the market—but there’s always room for hope. Opportunities don’t just disappear; they shift, and sometimes it takes a fresh perspective to find them. Even in an industry as unpredictable as ours, there are always positives to uncover if you know where to look.
Winter brings a unique set of challenges for livestock producers. As temperatures drop, pastures go dormant, leaving forages unable to meet the nutritional demands of your animals. This challenge means purchasing supplemental feed becomes necessary, but with feed prices often climbing this season, balancing animal health and budget concerns can feel like walking a tightrope.
As winter sets 
A good breeder plays a crucial role in shaping the cattle industry’s future. The calves they produce can significantly influence the genetic potential of your herd. This genetic foundation is why choosing a reputable breeder is essential; the quality of their stock will directly impact your herd’s performance and success.
As the breeding season concludes, it’s crucial to understand that the bulls’ work is far from over. The off-season is a pivotal time for their care, as it significantly influences their performance in the upcoming breeding season. Similar to athletes post-competition, bulls require a period of recovery and conditioning. Neglecting their care during this time could adversely affect your next calf crop.
Hay is one of the most essential parts of keeping your cattle healthy through the winter. When the grass goes dormant, hay steps in to provide the nutrition they need. But before you can even think about feeding, you’ve got to understand what’s in the hay you’re offering.
Deciding which cows to cull is a challenging task for most producers. Sometimes, their personal feelings about that particular animal get in the way. Sometimes, they don’t even know which ones are under-performing and which ones need to be kept.
Heifer development, while challenging, is a rewarding task that shapes the future of your herd. The transformation of young heifers into productive mothers is a process that, with careful planning and management, can lead to long-term success. Every decision, from nutrition to breeding, has a lasting impact on the productivity of your herd, instilling a sense of optimism and motivation for the future.
