Category: Animal Health (Page 3 of 6)

How to avoid nitrate toxicity following a drought

How to avoid nitrate toxicity following a droughtGrowing your own feed despite the cost of time and equipment can have many benefits. Having an inventory on hand can reduce some risks of short supplies. It can also help protect you from any seasonal price volatility. Both energy and protein production can better match your herd’s requirements for simple feed use.

However, despite all of this, there is still the risk of the weather turning against you. Weather events in the weeks, days, and even hours leading up to the harvest can ruin your best efforts. It can transform a carefully raised feed source into a nutritional time bomb. If you are not careful, it can not only reduce your production. Still, it can also endanger the lives of your animals.

Times of extreme stress, like currently with the drought, can cause a build-up of nitrates. While consuming some of them is not bad for your animals, if they eat too much of them, then it can become deadly. Here are some things to look for to prevent this from happening.

Continue reading

How to use cattle gut health to improve performance

How to use cattle gut health to improve performanceGut health is one of the often underutilized components of a successful operation. Sure, people have a basic understanding of it when it comes to nutrients and their absorption, but that is usually as far as it goes. Producers often need to fully understand what it entails or even what factors can influence it.

When it comes to influencing gut health, there are three main factors. Besides infection, management and environmental factors can control it. Environmental factors can be things like stress from weaning or extreme weather. Management factors will be things like the type of feed that the producer provides to their cattle. Environmental and management factors can cause the infection factor to occur.

Once thought of as just part of the digestive system, research has begun to show the importance of the gut, or the gastrointestinal tract, for the overall well-being of the cow. The gastrointestinal tract is one of a ruminant’s most metabolically active tissues. According to a study in Animals, it accounts for approximately 20% of oxygen consumption and 30% of metabolic processes and protein synthesis. With all the functions the gut does, keeping it in top shape is essential.

Continue reading

The simple way of keeping trichomoniasis out of your herd

The simple way of keeping trichomoniasis out of your herdTrich, or the more scientific name Trichomoniasis, is a severe economic problem for cattle producers. Some of the problems it can cause are a reduced calf crop and lower weaning weights. It can cause this because it makes your breeding cows infertile and possibly causes a more extended breeding season.

But not to worry, all is not lost. Trichomoniasis may seem like a devastating disease, but you can do things to prevent it from showing up. You can take steps to prevent Trich from even showing up in the first place. To that end, here are a few things you should consider:

Continue reading

How to use dewormers that will control internal parasites

How to use dewormers that will control internal parasitesInternal parasites are a problem that every beef producer must face. It is a constant annoyance that can rob a beef operation of its productivity. They impair production by increasing things like energy costs of maintenance, diet digestibility, and immune activity.

They actually have a more significant impact on the profitability of beef cattle than most even realize. Research has shown that weaning weights can be increased by over 30 pounds and pregnancy rates by over 10% with proper deworming. With statistics like this, it would make sense to keep them under check.

Controlling them requires correct planning as well as proper timing. In order to get the most efficiency, you need to use the right dewormer at the right time of the year. Here are some things to look at when planning for your deworming program.

Continue reading

What you need to know about summer pneumonia

What you need to know about summer pneumoniaSummer pneumonia, sometimes referred to as pasture pneumonia, is a disease that is usually observed in calves on pasture late in summer. It can affect calves that have yet to be weaned from just one-month-old to even five months of age. The issue with this disease is that not much is known about it, and it can pop up from nowhere.
Why do your seemingly healthy-looking calves suddenly come down with pneumonia? Why this happens is a question that has plagued many producers over the years. Respiratory diseases in pre-weaned calves are always producers’ concerns, with unpredictable outbreaks.
The frustrating thing is that your calves may not even be considered “high risk” for pneumonia. They are still with their mother and are not having to deal with any stressors, such as changes in environment or diet. Understanding the why and how of this disease is crucial for any cow/calf producer.

Continue reading

Getting control of pinkeye is now easier than you think

Getting control of pinkeye is now easier than you thinkWith summer arriving, treating pinkeye is an issue many cattle producers will face. As things get drier, it means more dust which means an increase in eye irritants.

However, there are things that you can do when this bacteria makes its appearance on your ranch. Treating the pinkeye infection early in your cattle is crucial. The longer you take to treat it, the higher the possibility that it will permanently damage your cattle. Visible damage to your cattle’s eye will mean severe discounts come sale time.

Since treating as early as possible is the key, the earliest treatment possible is prevention. Prevention is the better option of the two options because pinkeye is very contagious. Once it shows up in your herd, it would take little for it to spread to the rest of your cattle.

Continue reading

Introducing 4 Common Summer Cattle Diseases to Look Out For

Introducing 4 Common Summer Cattle Diseases to Look Out ForIt is never good whenever your cattle are suffering from diseases. It can rob you of performance while at the same time increasing your expenses.

Many health problems that occur can be handled if they are detected early. If caught in time, they can be prevented or even minimized losses. You can then take steps to keep it from spreading or coming back. One main thing to remember is always to consult your veterinarian if you believe a health problem has occurred.

Though sickness can occur any time of the year, here are 4 of them that tend to happen during summer. I’ve included some signs to look for as well as steps you can take to minimize its effects.

Continue reading

How to be better at dealing with pinkeye in cattle

How to be better at dealing with pinkeye in cattlePinkeye is a very common as well as a highly contagious disease in cattle. Once it shows up if you do not take proper steps immediately it can quickly affect all of your cattle.

It is possible that it can hit year-round but for the most part, it is a pretty seasonal affliction. This disease usually increases in spring, peaks during summer, and then will decrease during the fall. This is because, like most bacteria, it prefers warmer weather to cold.

It can be very labor-intensive to treat and as I mentioned a couple of lines ago it can spread quickly if not taken care of in time. No matter the severity it is best that you quarantine all of the cattle that have it so you can prevent it from getting to the others.

Continue reading

Should we now be more concerned about Bovine Leukemia Virus?

Should we now be more concerned about Bovine Leukemia Virus?Bovine Leukemia Virus is a hidden but damaging infection. In fact, this thing could be in your herd right now and you would likely not even know it is there. It already has a major impact on the cattle industry at large.

This virus has already caused significant losses in the cattle industry, though currently more in the dairy industry than in the beef one. Your more direct cost will be due to loss of production, veterinary costs, as well as replacement costs from the death of affected animals. Some of your indirect costs will be from loss of revenue due to the restrictions placed on your operation. A large Northeast slaughter plant that processes 350,000 cattle each year will condemn about 2,000 carcasses due to this disease.

The ability to get rid of this disease once it appears in your place will be different from herd to the herd. The major determining factor will be the producer’s ability to prevent it from horizontally transmitting. Having a good herd health plan in place will go a long way in preventing this from being catastrophic.

Continue reading

It’s important to know the signs of calf dehydration

It's important to know the signs of calf dehydrationDehydration among calves is a very serious problem that is often overlooked among producers. It can be caused for many reasons but typically from the summer heat and scours. The time from recognizing the symptoms to providing treatment is very important.

When it comes to treating dehydration producers need to be ready to step in quickly. It does not take long for a dehydrated calf to deteriorate if not treated promptly. While scours is often the cause if you do not rehydrate with fluids you will lose the calf.

The degree of dehydration can be hard to recognize so observation is the key.  Producers should educate themself on what to look for and what treatments to do. Here are 5 signs to look for when diagnosing dehydration in your calves.

Continue reading

« Older posts Newer posts »