When people hear ‘grass tetany,’ they usually think of spring – lush grasses, green pastures, and cows grazing happily. But tetany can sneak up on you even in winter when you feed your cows hay or silage. However, it can also happen when cattle are fed harvested forages like silage or hay.
Grass tetany is most often associated with cattle grazing immature cool-season grasses or lush annual forages. However, it can also occur during the winter when cattle are fed hay. This condition can happen with regular hay, alfalfa hay, or annual forages that have been harvested for hay. It is especially true if hay is being fed in a dry lot, which is the only feed source.
For those of you not in the know, you may be asking, “What is grass tetany?“, “What kinds of problems can it cause my operation?” and “How do I treat or even prevent it from happening?“. Regarding those questions, here are some things you should consider.
It may not seem like it now, but winter is coming. The change in seasons also brings new problems to deal with to keep your cattle performing at their best. Keeping your cattle healthy during the stress of colder winter temperatures can be a pain in the neck. It is also doable.
The fall season can be problematic for a beef producer. As you go into it after a dry, hot summer, the entire herd may be stressed. The combination of high heat, short grass, and low water tanks can stress cattle and make them more prone to disease.
BRD, or bovine respiratory disease, is a general term for any respiratory disease in cattle. A range of factors can cause this disease. The common names usually used for this disease are pneumonia or shipping fever. Stocker and feedlot operations are often where this disease occurs. It occurs more often there because of the extreme stress that calves are put under from weaning and then being shipped.
Despite the time and equipment costs, growing your own feed can be a powerful strategy. It allows you to maintain an inventory, reducing the risk of short supplies and protecting you from seasonal price fluctuations. Moreover, it empowers you to tailor energy and protein production to match your herd’s feed requirements, giving you a strong sense of control and confidence in your operations.
Gut health, often overlooked but crucial, is a vital component of a successful operation. While most people have a basic understanding of its role in nutrient absorption, there’s much more to it. As producers, fully grasping the concept and the factors that influence it can empower us to make informed decisions for our cattle’s well-being.
Trichomoniasis, or Trich for short, is not just a disease; it’s a severe economic problem for cattle producers. It impacts your bottom line significantly, leading to a reduced calf crop and lower weaning weights. This disease can render your breeding cows infertile and potentially extend your breeding season, causing substantial financial losses.
Internal parasites are a problem that every beef producer must face. They are a constant annoyance that can rob a beef operation of its productivity. They impair production by increasing maintenance energy costs, diet digestibility, and immune activity.
Summer pneumonia, sometimes referred to as pasture pneumonia, is a disease that is usually observed in calves on pasture late in summer. It can affect calves from one month old to even five months old who have yet to be weaned. The issue with this disease is that little is known about it, and it can pop up from nowhere.
With summer arriving, treating pinkeye is an issue many cattle producers will face. As conditions get drier, dust levels rise, increasing eye irritants that can lead to this painful infection. Pinkeye doesn’t just affect the health of your cattle; it has a significant economic impact as well. Each year, pinkeye costs the cattle industry approximately $150 million due to decreased weight gain, reduced milk production, and the expenses associated with treatment.
