Winter is finally here, though here in Texas, it doesn’t feel like it too much. But with this time of year, producers will put hay out to feed their animals. Depending on how you get it, hay is typically one of the cheaper options when it comes to supplements.
An issue we currently face across most of the country is that the amount of hay available this winter will be low due to the dry conditions. The Texas AgriLife extension service says that the hay crop this year will be bleak due to the extremely dry conditions and the high costs of inputs like fertilizer. Though you may have to stretch your inventory, hay is still a better option, all things considered.
Under normal conditions, hay that is bought is brought in and fed without issue. Using hay is a normal cycle that many produce know well. It would be best if you also kept an eye on things. The “sticker price” of the hay is generally the 1st thing people look at when buying hay, but there are other costs to consider. Here are four potentially added costs that you need to keep in mind.
A wheat pasture is a valuable resource for many cattle operations. This plant is a valuable source of high-quality forage when most other forages are low in quantity and quality. The unique climate in the Southern plains, like here in Texas, can allow producers to use wheat as both a forage and a grain crop. This dual purpose can potentially increase the overall profitability of many operations.
Like any other business, cattle producers are always looking for ways to reduce costs. As any producer will tell you, there is no more significant expense than feed costs. A management tool used quite often to regulate feed intake is using salt. Though it can have some impact, controlling feed intake with salt is not precise and will require some tinkering in order to get it right.
When people think about tetany, they think of something that happens only during the spring. It’s something that usually occurs when cattle are eating lush spring grass or annual cereal forages. However, it can also happen when cattle are fed harvested forages like silage or hay.
Formulating a ration for cattle is critical to any successful beef operation. There are times when forages alone will not supply what the cows need for the stage they are in. When it comes that time, you will need to provide a supplement that will fill in the gaps to keep them producing.
A breeder is an essential part of the future of the cattle industry. The products they make, i.e., calves, can determine the genetic potential of a beef herd. This genetic potential is why it is vital to do business with a reputable one.
Roughages are an essential but often overlooked part of a cow’s diet. Most of the time, people only focus on things like crude protein, energy, and mineral content. While those are vital for the overall production of cattle, roughages play just as important a role. Consuming a certain amount of roughage is essential to keep the rumen functioning and allow the digestion of things like protein, energy, and minerals.
The bulls in your herd need as much care and attention during this time of year as your cows. You must take steps during this time to ensure they are ready for the next breeding season. It is always a good idea to get started now so you will have plenty of time to make adjustments.
Dietary minerals are necessary for optimal growth and reproduction. The amount needed depends on forage mineral content, the animal’s age, and the production stage. Just knowing what the cow requires is only 1 component in evaluating its mineral status. Even the soil type, fertilizer used, and rainfall can affect what mineral is available at a particular time.
Hay is an essential part of any winter feeding program. It is used to supplement cattle’s nutritional needs when forages become dormant. However, when it comes to feeding harvested forages, you need to know what you have in order to understand what to provide.
