Understanding shrinkage is a crucial aspect of managing your cattle. It’s not just a reduction in sales weight, but also a potential decrease in the price you’ll receive. However, with the right knowledge, you can make informed decisions and mitigate its impact.
The thing is that some shrinkage is to be expected, but too high of levels can indicate a problem. Abnormal levels of shrink can often be used as a health indicator for calves. Places like receiving facilities at stocker operations, grow yards, and feedlots use this to determine which calves may need more care.
Experienced buyers and sellers in the cattle market are well-versed in the concept of shrinkage. They use this knowledge to make fair adjustments in cattle pricing. As a cattle owner, understanding the factors that contribute to shrinkage will help you negotiate fair prices for your cattle.
Prickly pear, along with other cactus species, is a pressing issue in pastures. The proliferation of these cacti can impede livestock movement and pose serious health risks.
BRD, or bovine respiratory disease, is a general term for any respiratory disease in cattle. A range of factors can cause this disease. The common names usually used for this disease are pneumonia or shipping fever. Stocker and feedlot operations are often where this disease occurs. It occurs more often there because of the extreme stress that calves are put under from weaning and then being shipped.
With fall and cooler weather right around the corner, it’s essential to give your cows their best chance going into winter. Good winter management practices contribute to healthy and productive cattle and keep feed costs reasonable.
It’s hard to believe that we are almost to September, which means that summer is almost over. The temperatures will be getting cooler (
Though the weather may not feel like it, temps are still in the 100s with no end in sight here; the fall season is almost upon us. The soon-to-be-changing weather reminds us of the changing season. Along with a new season comes a further need for supplementation for your pasture cattle. But did you know there is a way to use hay to improve your efficiency?
Despite the time and equipment costs, growing your own feed can be a powerful strategy. It allows you to maintain an inventory, reducing the risk of short supplies and protecting you from seasonal price fluctuations. Moreover, it empowers you to tailor energy and protein production to match your herd’s feed requirements, giving you a strong sense of control and confidence in your operations.
Weaning is one of the most critical times for cattle producers. It is a period when all their hard work begins to pay off with an excellent large calf crop. This challenging yet promising time assures long-term benefits and a thriving herd, instilling a sense of optimism and motivation in cattle producers.
Introducing protein tubs into your pasture is a convenient way to provide additional nutrition. Once it’s in place, you don’t need to check it daily, which is particularly beneficial for those with other commitments, such as a job in town, who can’t be on the ranch daily.
Drought can be devastating. Forages stop producing, making it difficult for ranchers to make food. Drought can make things seem bleak.
