Trichomoniasis, or Trich for short, is not just a disease; it’s a severe economic problem for cattle producers. It impacts your bottom line significantly, leading to a reduced calf crop and lower weaning weights. This disease can render your breeding cows infertile and potentially extend your breeding season, causing substantial financial losses.
But here’s the good news: you, as a cattle producer, have the power to prevent Trichomoniasis from wreaking havoc in your herd. By taking proactive steps, you can significantly reduce the risk of this disease. Here are some key measures you should consider:
The weaning process, a pivotal period in the cattle business, is upon us once again. As any seasoned rancher will attest, it can be both magical and challenging. Weaning, a shared experience that can be stressful for both the cattle and the rancher, is a crucial step in the journey of cattle rearing.
The threat of drought in any year is a real problem for most of the country. Many of us have sometimes seen severely less than average rainfall, which can strain our businesses. The most frustrating thing about it is that drought is one of the few things we, humans, have no control over.
Internal parasites are a problem that every beef producer must face. They are a constant annoyance that can rob a beef operation of its productivity. They impair production by increasing maintenance energy costs, diet digestibility, and immune activity.
Water, a fundamental element of life, plays a pivotal role in the daily existence of cattle. It is indispensable for growth, fetal development, lactation, and overall production. Despite its significance, water can often be overlooked by producers.
Summer pneumonia, sometimes referred to as pasture pneumonia, is a disease that is usually observed in calves on pasture late in summer. It can affect calves from one month old to even five months old who have yet to be weaned. The issue with this disease is that little is known about it, and it can pop up from nowhere.
As a rancher, your role in the weaning process is not just crucial, it’s the linchpin of success. This is the time of year when you start to see the tangible results of your hard work, such as your breeding programs. The success of the weaning process, however, is still a question that lingers, and it’s in your hands to answer it.
While the necessity of feeding supplements in cattle operations is undeniable, it’s not a task that most ranchers relish. As we all know, feed costs can be a significant financial burden, often constituting the most considerable portion of annual expenses. However, by implementing strategies to reduce these costs, such as optimizing forage production and minimizing hay waste, you can save a substantial amount. This not only eases the financial strain but also significantly improves your operation’s overall profitability.
Looking out onto a field of perfectly rolled hay bales is not just a beautiful sight; it’s a testament to your hard work and expertise. The feeling of pride and accomplishment that comes from baling them yourself is truly unmatched.
With summer arriving, treating pinkeye is an issue many cattle producers will face. As conditions get drier, dust levels rise, increasing eye irritants that can lead to this painful infection. Pinkeye doesn’t just affect the health of your cattle; it has a significant economic impact as well. Each year, pinkeye costs the cattle industry approximately $150 million due to decreased weight gain, reduced milk production, and the expenses associated with treatment.
