When it comes to ruminant nutrition most people think of things like crude protein, energy, and possibly mineral content. Although these factors are important, roughage intake can often be overlooked. A minimum amount of roughage is important to keep the rumen functioning as it should.
The purpose of the rumen is to degrade complex structural fibers found in plants. Once it does that it metabolizes them to provide nutrients for the animal to make meat and milk that can be consumed by humans. They can produce better with plants that have lower fiber levels and are more digestible.
The quality and availability of roughage can have a direct effect on the success of a cattle enterprise. Providing better quality roughage can reduce the cost of feeding high-producing animals. But just how are you to go about providing better roughage for your animals? Well here are some things for you to consider.