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5 tips to get the most out of your soil test

5 tips to get the most out of your soil testPerforming a soil test is one of the most underutilized range management tools. Knowing your soil’s fertility and what nutrients are provided is crucial. Often times producers just put out the same fertilizer they always have and hope for the best.

Soil fertility and health is important for forage production. When forage production is increased that means there is less need for providing supplements. When you have to provide fewer supplements that means less cost for you the producer. Do you see the importance of taking care of the soil?

In order to improve pasture health, productivity, and longevity an effective first step must be taken. This is where doing a soil test comes in. However, this often gets put on the back burner as producers deal with the everyday tasks of caring for their land and livestock. Here are 5 tips to get the most return from your soil test.

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How to plan now to make it through winter

how to plan now to make it through winterWinter this year is going to be a rough time for producers. Worries about the drought and how it has affected forage production have taken a large part of our thoughts. Because of this, there will be limited to no stored forage available to feed cattle this winter.

Due to this issue producers will need to be more efficient with their supplements. It will not be feasible to just put out some feed and hope for the best. Hay or standing forage intake must be estimated to calculate winter feed needs.

It can be very tempting to just go with the cheapest option expecting it to be the best option. The goal should actually be to be the most efficient rather than the least cost. Going with the cheaper option can often lead to more costs down the road. Here are 4 things that you can look to make it through this winter in a relatively good position.

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4 common fall health problems in your cow herd

4 common fall health problems in your cow herdThe fall season can be problematic for a beef producer. As you go into it after a dry, hot summer the entire herd may be stressed. The combination of high heat, short grass, and low water tanks can stress cattle and make them more prone to disease.

This time of year can be a problem for all of your cattle. At the end of summer, the cows are likely pulled down to a thin body condition because of lower quality forage and nursing calves. Your bulls are worn out from breeding and may be on the thin side as well. A typical situation during this time of year is that the calves are dealing with the most stressful time of their life during weaning.

Producers can prevent or minimize health problems in the fall by reducing stress. You can do this by providing adequate nutrition and improving sanitation. Below is some information about 4 types of diseases that you might come across during this time of year.

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Using early pregnancy diagnosis to make better management decisions

using early pregnancy diagnosis to make better management decisionsEarly pregnancy detection with your herd is a tool that producers can use to increase profits. It is of importance for a producer to know early if their replacement heifers or even cows are bred. Knowing this bit of information can save you a lot of money from wasting supplements for cows that are not producing.

While it may not seem like it the cold nights of calving season will be here before you know it. Now is the time to start preparing for the arrival of the 2023 calf crop. September is a good month for pregnancy testing your cow herd. Finding out which cows are pregnant and which ones are not will keep you from feeding a cow all winter to only find out she will not be providing a calf.

When it comes to pregnancy detection tests there are 2 categories: Direct and Indirect. Feeling or even seeing the pregnancy are considered direct methods. Using chemical markers such as blood tests fits the indirect category. As with anything you should look at all of the options and go with the one that best fits your needs.

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Controlling shrinkage in order to reduce profit loss

controlling shrinkage in order to reduce profit lossShrinkage is a very real concern when it comes time to sell your calves. This is because it is a reduction in the sales weight, which means a reduction in the price that you will get. Of course, some adjustments in price are common in order to compensate for varying shrinkage and gut fill.

The thing is that some shrinkage is to be expected but too high of levels can indicate a problem. Abnormal levels of shrink can often be used as a health indicator for calves. Places like receiving facilities at stocker operations, grow yards, and feedlots use this to determine which calves may need more care.

Experienced buyers and sellers in the cattle market are well aware of this trend. They use this knowledge to make adjustments so cattle are priced accordingly. In order to get fair prices for your cattle, it is a good idea to know the factors that go into shrinkage.

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Improve your pastures by controlling prickly pear

improve your pastures by controlling prickly pearPrickly pear as well as with other species of cactus is a common problem in pastures. It is not an uncommon sight to have many cacti growing out in a pasture. They can interfere with the movement of livestock and cause serious health problems.

Along with this they can overtake a pasture very quickly and strangle out more desirable forages. Once they have taken hold it will take a lot of work and many years in order to get them under control. Even with all of the work that you can put in you will never really be able to completely get rid of them.

Because of this, they pose a very serious problem for livestock producers wherever they show up. Here are some things to think about before you start controlling this troublesome plant,

 

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Preventing BRD from damaging your profits

preventing brd from damaging your profitsBRD, or bovine respiratory disease, is a general term for any respiratory disease in cattle. There is a range of factors that can cause this disease. The common names normally used for this disease are pneumonia or shipping fever. Stocker and feedlot operations are often where this disease occurs. This is because of the extreme stress that calves are put under from weaning and then being shipped.

This disease has multiple different causes and develops as a result of complex interactions between different factors. Things such as environmental factors, host factors, and pathogens. The environmental factors are things like weaning, transport, commingling, and crowding to name a few. These factors serve as stressors that adversely affect the immune system of calves.

While feedlot and stocker operations are normally affected by this it can also happen to cow/calf producers. Almost 20% of cow/calf operations experience nursing-calf pneumonia. It is the leading cause of death for calves 3 weeks of age and older. To keep your calves right on track consider these 4 tips to keep BRD under control.

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4 things to remember to be successful this fall

4 things to remember to be successful this fallWith fall and cooler weather right around the corner, it is important to give your cows their best chance going into winter. Good winter management practices contribute to healthy and productive cattle. It also plays a part in keeping feed costs reasonable.

As with other seasons, a cow’s nutrient requirements are different during this time of year. Of course, what the requirements depend on what production cycle you have them on. If you are on a spring calving timeframe then they will need requirements met in order to grow the calf inside her. This is on top of her normal needs as well as keeping her body warm during the colder times of the year.

But fear not, this article is here to help. There are some things that you can use to get your cattle on the best foot going to winter. Here are some things that you can do to help your cows going into the later part of the year:

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Why you should provide supplements this fall

why you should provide supplements this fallHard to believe that we are almost to September. which means that summer is almost over. The temperatures are going to be getting cooler (somewhat) and the days are getting shorter. This is certainly a time of year when a lot of transitioning will be going on. Now is also the time to be thinking about what supplements to provide for your cattle.

At this time of year, most people are focused on weaning their calves. They are also looking to get their cows rebred for next year’s calf crop. With all of these changes, there is also a change that is going on with the nutritional requirements of your cattle.

Because of these increases in your herd’s nutrition needs, it is important for you to have a supplement program in place during this time of year. As you may have noticed your forages are changing as well. With these changes, they may not provide all of the nutrition that you may need. Here are some reasons for you to feed supplements this fall.

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How to improve supplementing with hay sampling

how to improve supplementing with hay samplingThough the weather may not feel like it, still in the high 90s here, the fall season is upon us. The soon-to-be-changing weather reminds us of the changing season. Along with a new season comes a new need for supplementation for your pasture cattle. But did you know there is a way to use hay to improve your efficiency?

It is during this time of year when many producers are hauling hay to their storage lots to use for winter. On top of this, they are also pricing and buying any additional hay that they may need. Seems everyone has it figured out though they may not be aware of problems lying just below the surface.

A major problem for producers is that there is a large range in hay quality depending on many conditions. Things like the level of maturity, fertilization, growing conditions, harvest conditions, and storage methods all play a part. Accurately sampling and testing hay is the only way to get a real understanding of the nutritional value of your hay.

This is not really something you want to guess at. Using values from previous years or a “book value” can be costly since a producer may incorrectly develop a ration using values that aren’t even present. Here are some tips to follow in order to get an accurate hay sampling.

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