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The truth about calf scours: causes and prevention

The truth about calf scours: causes and preventionCalf scours is a challenge that keeps cow/calf producers on edge, and for good reason. It’s the leading cause of financial loss in herds, hitting harder than any other health problem. What makes it so worrisome is how quickly it can show up and spread, much like wildfire sweeping through dry grass. To make matters worse, calf scours can be a bit of a puzzle, leaving many producers scratching their heads about what exactly they’re dealing with.

The tricky part about calf scours is that it isn’t just one disease—it’s a clinical sign linked to several different issues. No matter the underlying cause, the result is the same: diarrhea. This condition prevents the intestines from absorbing the fluids calves desperately need to stay healthy. Without proper intervention, this simple yet serious issue can escalate rapidly, making calf scours a significant concern for anyone raising calves.

Speaking to any seasoned producer, they’ll emphasize the severity of this issue. Calf scours is the leading cause of death for calves aged 2 to 30 days. The primary culprit isn’t the disease itself but the dehydration it causes. However, the good news is that calf scours are highly treatable with early and effective intervention. The key is to act swiftly and take the right steps to both treat and prevent it from wreaking havoc on your herd.

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Colostrum 101: Give your calf the best start

Colostrum 101: Give your calf the best startFor a newborn calf, colostrum isn’t just important—it’s critical. This first milk from the mother provides essential antibodies that help calves build their immune systems and fight off disease. Without it, their health and well-being can be compromised for the rest of their lives. A calf that doesn’t receive colostrum has a significantly higher risk of infections and diseases and may even have a shorter lifespan. But what happens when a calf doesn’t get colostrum from its mother? Whether it’s because the dam can’t produce enough or the calf isn’t nursing, you’ll need a backup plan to give that calf the best start possible.

Let’s be honest—calving doesn’t always go smoothly. Ideally, every calf would pop up, latch onto mom, and get all the colostrum they need within hours of birth. Unfortunately, we don’t live in a perfect world. Some calves are slow to nurse, others might be born to a cow with little or no milk, and sometimes you’ve got to step in to help. This situation is where colostrum replacers or supplements come into play. Still, with so many options and methods, figuring out what to do can feel overwhelming.

If you need to intervene, time is of the essence. A calf’s ability to absorb antibodies from colostrum drops quickly, and you have about 4 hours to ensure they get what they need. Whether you’re using natural colostrum or a replacer, delivering it effectively during this window is critical. The good news? With some know-how and preparation, you can help your calves get off to the right start, even in less-than-ideal situations. Here are five practical tips to guide you when it’s time to roll up your sleeves and assist.

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Secrets to actually building a healthy, productive pasture

Secrets to actually building a healthy, productive pastureA healthy pasture is the backbone of a successful livestock operation—it provides the food that keeps your animals strong and growing. Plus, when your pasture is in good shape, it takes a big load off your wallet by cutting down on feed costs. But let’s face it: even the best pastures can hit a rough patch, and when they do, it can leave you scratching your head, wondering where even to start. Remember, patience is key in pasture management, and with the right approach, you can regain control.

You’ve probably seen it before. Weeds start creeping in, taking over the grass your animals rely on, or you notice bare patches spreading across your field. When this happens, it’s easy to feel overwhelmed, especially with the idea of fixing it. Renovating a pasture might sound like a giant, expensive project, and no one likes the thought of pouring time and money into something that might not work.

The good news? You don’t need to break the bank or overhaul your entire pasture to see results. There are practical steps you can take to get things back on track without feeling like you’re in over your head. Whether it’s tackling weeds, improving your soil, or adjusting how you manage grazing, these are affordable changes that can make a big difference. Let’s break it down and figure out what’s really going on with your pasture—and how to fix it.

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How to spot poor-quality feed and protect your cattle

How to spot poor-quality feed and protect your cattleWhen it comes to raising healthy, productive cattle, the saying “you are what you eat” rings true for your herd, too. Your quality of feed directly impacts everything from weight gain to reproduction and overall herd performance. Poor feed slows growth and can lead to costly health problems. That’s why understanding what’s in your feed—and whether it meets your cattle’s needs—is one of the smartest investments you can make.

Assessing feed quality isn’t just about making sure your cattle are eating enough; it’s about making sure they’re getting the right nutrients to thrive. Nutritional deficiencies can lead to reduced fertility, lower weaning weights, and even make your animals more susceptible to illness. For instance, a lack of protein can lead to poor growth and development, while a deficiency in energy can result in reduced milk production. A good feed assessment can save you from these headaches while ensuring your operation runs efficiently.

Moreover, understanding the quality of your feed can lead to significant cost savings. By identifying nutritional gaps, you can avoid overspending on unnecessary supplements or wasting money on feed that doesn’t deliver results. It’s all about achieving the perfect balance—keeping your herd healthy while managing your budget effectively.

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How to maximize your pasture with the right supplements

How to maximize your pasture with the right supplementsRegarding supplements, most cattle producers have a love/hate relationship. On the one hand, they see the value in how supplements improve cattle performance, but on the other hand, they cringe at the extra costs they bring. It’s why many producers hold off on feeding supplements unless absolutely necessary. But here’s the thing—viewing supplements as an investment rather than just another expense can actually save you money in the long run. With the right approach, supplements can boost herd health, improve performance, and ultimately increase your profits when it’s time to sell. This strategic view of supplements as an investment, not just an expense, can significantly affect your herd management and financial outcomes, making you feel financially savvy and strategic.

It’s common knowledge that forages alone won’t meet all of your cattle’s nutritional needs. The dip is especially true when forages start to mature, leaving gaps in nutrients like protein and energy. Understanding and addressing these nutritional gaps with the right feeds can fill in those gaps, ensuring your cattle stay healthy, perform well, and continue to gain weight or stay in good condition. This proactive approach to supplementation, based on a clear understanding of your herd’s nutritional needs, helps maintain herd health and improves overall productivity, which can mean better returns down the line.

So, how do you get the most effective use of supplements without overloading your budget? It starts with understanding that supplementation isn’t just about adding anything extra—it’s about complementing what your pasture already provides. You can keep your cattle in top condition by choosing the right supplements for your specific needs without wasting resources. We’ll take a closer look at how to select the right supplements, when to feed them, and how to make sure your investment pays off.

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6 steps to strengthen your ranch for the new year

6 steps to strengthen your ranch for the new yearAs the new year approaches, it’s an excellent time to take a step back and look at where we are in the cattle industry. Sure, this past year brought its share of challenges—like the ups and downs of the market—but there’s always room for hope. Opportunities don’t just disappear; they shift, and sometimes it takes a fresh perspective to find them. Even in an industry as unpredictable as ours, there are always positives to uncover if you know where to look.

The journey can be challenging for small cattle producers, but it’s important to remember your resilience. Smaller operations may face unexpected costs or struggle to negotiate better sales prices, but this doesn’t mean you’re at the mercy of the market. There are steps you can take to strengthen your operation and make it more resilient, even when it seems like things are out of your control. Your resilience is your strength.

The new year is the perfect time to focus on what you can do to make a difference in your operation. Managing herds with limited resources is no small task. Still, it’s important to remember that real improvements are within reach with intelligent planning and a proactive mindset. From keeping better records to improving grazing plans, small changes can lead to big results. So, let’s dive into a few practical ways you can set yourself up for a better, more successful year ahead.

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How to actually balance budget and nutrition this winter

How to actually balance budget and nutrition this winterWinter brings a unique set of challenges for livestock producers. As temperatures drop, pastures go dormant, leaving forages unable to meet the nutritional demands of your animals. This challenge means purchasing supplemental feed becomes necessary, but with feed prices often climbing this season, balancing animal health and budget concerns can feel like walking a tightrope.

The real struggle lies in making intelligent decisions about feed purchases. Some producers try to cut costs by sticking to their usual routine, not realizing that winter nutrition demands differ. Others overcompensate and spend too much, assuming that throwing money at the problem will guarantee results. Unfortunately, both approaches can hurt profitability and production in the long run.

The key is finding the right balance—providing the nutrition your animals need while keeping costs in check. Efficient winter feeding is about understanding your options, planning carefully, and avoiding common pitfalls. In this article, we’ll explore five practical tips to help you lower your feed costs without sacrificing production.

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Surviving hay shortages: Ways for a successful winter

Surviving  hay storages: Ways for a successful winterAs winter sets in, the role of hay in keeping our livestock well-fed and healthy becomes paramount. Hay, a staple and cost-effective feed, steps in to provide the necessary nutrients when pasture grass is not an option. This year, however, the hay supply is tight across the country, prompting us to think strategically about how to manage our resources without compromising the well-being of our animals.

The shortage is largely due to dry conditions and skyrocketing input costs like fertilizer. Here in Texas, for example, the hay crop took a hard hit, and many producers are scrambling to secure what they need. This scarcity doesn’t just drive up prices; it also makes it harder to find high-quality hay, adding to the stress of winter feeding.

For those in the thick of it, the situation may feel overwhelming, but there are steps you can take to manage the challenges. A little preparation can go a long way, from testing hay quality to avoiding potential problems like pests or toxicity. In this guide, we’ll walk through practical tips and insights to help you make the most of your hay and keep your animals thriving this winter.

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How to actually maximize grazing with wheat pastures

How to actually maximize grazing with wheat pasturesWheat pastures are a treasure trove for cattle operations, particularly in regions like Texas, where the climate allows producers to extend grazing seasons and optimize land use. Wheat, with its high-quality forage and dual purpose as a grain crop, is a boon for profitability, supporting both grazing and grain production. This versatile crop is a smart strategy to maximize your pasture, keeping costs in check while providing cattle with essential nutrition.

Using wheat pastures, you can give your herd a more extended grazing period, often lasting from November through March, depending on the weather. This extended grazing season is particularly valuable when other forages are low in quantity and quality, making wheat a reliable and consistent feed source. In a region like the Southern Plains, where conditions can be unpredictable, having a dependable pasture like wheat is a real game-changer for producers looking to maximize productivity.

However, using wheat pastures is more complex than just letting the cows graze. Timing, supplementation, and stocking rates are critical to getting the most out of your wheat fields and ensuring your cattle stay healthy and productive. In the following sections, we’ll explore how to manage wheat pastures to maximize forage quality and profitability effectively.

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This is how to actually use salt in cattle nutrition

This is how to actually use salt in cattle nutritionWhen it comes to managing cattle, you might not think of salt as a big deal—but it’s actually one of the most essential tools in a rancher’s toolkit. Like us, cattle need salt for crucial body functions, from digestion to muscle movement. Without enough salt, cattle can experience health issues affecting their growth and productivity, which is why salt management plays a crucial role in keeping herds healthy.

Consider salt a ‘cattle magnet‘—cows are naturally drawn to it and actively seek it out, even if it means munching on tree bark or licking dirt. This natural behavior not only connects us to the animals we care for but also presents an opportunity for producers. Salt can be used to encourage cattle to eat other essential minerals or supplements they might otherwise ignore. In this way, managing salt intake becomes a clever strategy for regulating what and how much cattle consume, saving on feed costs, and supporting balanced nutrition.

But while salt can be a handy management tool, it’s not a one-size-fits-all solution. The right amount of salt varies based on factors like age, diet, and stage of production, and too much salt without water access can lead to problems. In this guide, we’ll cover why salt is so essential, how to manage it safely, and how it fits into the big picture of healthy, productive cattle.

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