Grazing management in the fall can have an impact on your future forage production. The intensity of your grazing animals determines what state they will be in. Also, grazing during the winter may be limited depending on what forages you have available.
Having to feed during the winter is one of the most significant expenses for a livestock producer. Supplements have always been a little pricey, especially with low crop production. With the intense drought we have experienced across most of the country, hay has also become expensive if you can find any.
But there is hope. Grazing during this time is possible, but it will require good planning. Things like stockpiling forages for winter use are an alternative to limit your costs. But what about in the spring? You can take steps during this time to help that you will have grasses come the next growing season.
It may not seem like it now, but winter is on its way. The change in seasons also brings new problems to deal with to keep your cattle performing at their best. Keeping your cattle healthy during the stress of colder winter temperatures can be a pain in the neck. It is also doable.
Protein supplements are often needed during the fall and winter months. This need is because, during this time, most of your tame pasture forages go into dormancy. When this happens, things like their protein content will go down.
You can feel it in the air; the days are getting shorter, and the weather is getting cooler (maybe). It will soon be the time that most producers do their fall processing. They will be running their cows through the chutes, and for any spring-born calves, they will be weaning them from their mommas.
Nutrition significantly affects your herd’s health during the cold winter months. In order to meet this need, producers should plan ahead when it comes to their fall and winter forages. There are many factors to consider when figuring out how much hay will be needed.
Nutrition is one of those things that is essential year-round. Everything hinges on the cow’s nutritional needs being met, from just putting on weight for the market to reentering the reproduction cycle. However, meeting these demands can be complicated.
What is the proper strategy to develop replacement heifers for my cowherd? 
Performing a soil test is one of the most underutilized range management tools. Knowing your soil’s fertility and what nutrients are provided is crucial. Often, producers just put out the same fertilizer they always have and hope for the best.
Winter this year is going to be a rough time for producers. Worries about the continuing drought and how it has affected forage production have taken a large part of our thoughts. Because of this, there will be limited to no stored forage available to feed cattle this winter.
The fall season can be problematic for a beef producer. As you go into it after a dry, hot summer, the entire herd may be stressed. The combination of high heat, short grass, and low water tanks can stress cattle and make them more prone to disease.
