When it comes to feeding cattle, most people focus on protein, energy, and minerals, but roughages are just as important. They are a crucial component in ensuring a balanced diet for cattle. Without enough roughage, a cow’s digestive system—specifically the rumen—can’t function properly. Roughages help break down food and allow cattle to absorb the nutrients they need to stay healthy and productive. Simply put, they’re the foundation of a well-balanced diet.
The rumen is home to millions of microbes that work to break down complex plant fibers and turn them into usable nutrients. But just like the cattle themselves, these microbes need to be fed. Without enough roughage, the rumen can’t do its job, and the cow’s overall health and productivity can take a hit. Keeping the rumen in good shape means ensuring cattle get enough fiber in their diet.
Not all roughages are created equal, however. Factors like rainfall, plant maturity, and how the forage is managed can all affect its quality. The quality of roughage directly impacts cattle productivity. Low-quality roughage won’t provide the same benefits, which can lead to nutritional gaps. That’s why paying attention to the type and availability of roughages is key to running a successful cattle operation.
Creep feeding can be a powerful tool to boost the weaning weight of your calves, potentially translating into increased profits when it’s time to sell. However, it’s crucial to weigh the pros and cons before implementing this strategy. While it’s not a one-size-fits-all solution, when used effectively, it can significantly enhance your bottom line.
Mesquite trees are like that one neighbor who has some great qualities but tends to overstay their welcome. They’re best known for providing incredible BBQ wood, making them a favorite for pitmasters everywhere. But beyond the grill, they can be a real nuisance for ranchers and range managers. Left unchecked, Mesquite has a knack for taking over pastures, creating more problems than benefits for those trying to manage their land effectively.
Salt blocks come in a variety of colors, and each one serves a specific purpose. A quick trip to your local feed store will show you options like white, yellow, red, and even blue blocks. These colors aren’t just random—they tell you what nutrients are in the block and what it’s meant for. For example, a yellow sulfur block is designed to help with pest issues. In contrast, a basic white salt block provides only sodium.
Spring weather might feel like a distant dream right now, but it’s just around the corner. Before long, the ice and snow will melt away (if you get any), and your pastures will come alive with lush green forages. This seasonal shift is a welcome sight for many, signaling new growth and fresh grazing opportunities for your herd. But lurking behind all that greenery is a hidden danger. This silent threat can strike quickly and severely impact your cows’ health and production. This threat is called grass tetany.
Have you ever wondered if your pasture is working as hard as possible? A soil test is like getting a health check-up for your land—it reveals what nutrients are in the soil and how much of them are available. Think of it as the starting point for improving your pasture’s output. Without it, you’re just guessing and hoping for the best, which can waste time and money. But with the 
Replacement heifers are the backbone of a successful and profitable ranching operation. Over time, breeding stock needs to be rotated out to maintain a strong genetic pool and ensure your herd’s overall health and productivity. Plus, as cows age, they eventually reach a point where they can no longer breed, leaving gaps in your operation. Having a reliable supply of replacement heifers ready to step in is essential to keep things running smoothly and avoid any disruptions to your breeding program.
Knowing when to step in and help during calving can feel like walking a tightrope—it’s all about timing. Act too soon, and you might be stepping in when nature could have handled things on its own. But wait too long, and you risk running into serious problems that could cost both the calf and the cow their lives. Finding that perfect middle ground takes practice, a good eye, and sometimes a bit of luck. For many ranchers, it’s one of the trickiest parts of calving season.
Feed tags are a goldmine of information, but let’s be honest—not many people take the time to really dig into them. Sure, you might glance at the crude protein or energy content, but that’s usually where the curiosity ends. And who could blame you? With all those numbers and technical terms, feed tags can feel a little like trying to read a foreign language. But trust me, there’s a lot more to these tags than meets the eye, and understanding them can make a big difference for your animals.
Calf scours is a challenge that keeps cow/calf producers on edge, and for good reason. It’s the leading cause of financial loss in herds, hitting harder than any other health problem. What makes it so worrisome is how quickly it can show up and spread, much like wildfire sweeping through dry grass. To make matters worse, calf scours can be a bit of a puzzle, leaving many producers scratching their heads about what exactly they’re dealing with.
